Here is a sweet, simple and fun dessert for your Easter celebration. I made these for my daughter's preschool celebration and everyone seemed to love them.
All you do is take your favorite vanilla cupcake recipe (or use a box mix to keep things simple). Then add some swirly frosting to mimic Easter grass and top with speckled jelly bean eggs.
A look at our day:
HAPPY EASTER!!
Ingredients:
Vanilla cake mix (homemade or from a box)
Buttercream dyed green (homemade is best)
Jellybean eggs
Directions:
Bake the cupcakes according to directions. Let cool completely. Make the buttercream.
Using the "grass" frosting tip, pipe swirls onto the cupcakes. Top with jellybean eggs. Enjoy!
Source: Chef Mommy original


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